Rancho is easy

Description

Simplified a bit, the recipe is from the Portuguese magazine, very fast, tasty and healthy. For lovers of stews and boiled, help yourself, a large family dish.

Ingredients

Chicken

1 kg
Potatoes
Carrots
Savoy cabbages

1 kg
Sausage

100 g
Onion

1 piece
Bay leaf

2 piece
Olive oil
Salt
Black pepper
Water
Chickpeas

200 g

Cooking

Chicken cleaned from skin and cut into pieces, folded in a large pot, add sausage, whole peeled onion, and a little olive oil, a Bay leaf, cover and cook for 10 minutes.

While the chicken is boiling, clean and cut carrots and potatoes according to the recipe 200 grams, but I take more, depending on number of people, cook for another 10 minutes.

Savoy or white cabbage cut into large chunks, spread in a pan, add water, salt, pepper, and cook until tender. For about 10 minutes before the end add the chickpeas. In the original, you need to add pasta,but I do not add.