Prepare a mixture of seasonings and coat the fish portions. Put into the oven on the grate and bake at 200-220 degrees. Under the grate it is desirable to substitute a pan with water, then the fish will not dry. From time to time pieces of fish to turn. The fish did not stick to the grill, brush with the judges with vegetable oil.

After 15-20 minutes the fish is ready! As a garnish recommend the grilled garlic potatoes.