Description
Very tasty beer snack. Ever since I first tried this snack, beer without the shrimp I have no idea. Do not be afraid, that they should be fried. Fry is symbolic, as it can be called - extinguishing, so a lot of water with shrimp.
Ingredients
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Shrimp
-
Salt
-
Khmeli-suneli
1 tsp
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Vegetable oil
1 Tbsp
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Butter
1 Tbsp
-
Garlic
3 tooth
Cooking
Take a package of frozen shrimp. Of these, we will prepare two versions of shrimp.
In the first frying pan put 1st.l. butter,
then spread half of the frozen shrimp, add 3 cloves of garlic through the frog, and salt (salt generously, as shrimp beer))) Stir and cover with a lid for a few minutes.
At this time in another hot frying pan, pour a little sunflower oil and, heating it, immediately pour the second part of frozen shrimp.
Add salt carefully.
Add Khmeli-suneli to taste (about 1H.l.), I was horrified to find that I ran out of Khmeli-suneli, had to get out of the situation, and added spices for shrimp (( but still recommend to do it with Khmeli-suneli,
both cook stirring a few minutes until complete thawing of the shrimp, but not longer (I'm trying to turn off the gas at that moment, when the shrimp thawed out, but did not have time to warm up inside and just slightly started to change color)
Spread shrimp in plates without liquid. Served with beer. Perfect combination with the Tartar sauce to the shrimp (I have a firm "Torchin product"). Bon appetit and enjoy You!!
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