Description
Simple, nourishing, tasty and healthy. The recipe I saw on cook, I tried, and I loved it.
Ingredients
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3 piece
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300 g
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2 piece
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2 Tbsp
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3 tsp
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Cooking
Prepare the stuffing according to any one of your recipes. Make a batter of eggs and milk. Pour the flour in a plate and season with salt.
Zucchini cut into circles thickness 1.5 - 2 cm, midway cut, peel clean.
Midway zucchini fill with stuffing, seal.
Each circle roll in flour, then dip in batter on both sides.
Fry on medium heat until it will turn brown and tender. You can lightly fry and then place on a baking sheet and place in oven until cooked. I closed my zucchini when frying lid. BON APPÉTIT!!!
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