Pasta boil in salted water, add the butter. Pasta a little better think.

Vegetables - broccoli, pumpkin and eggplant is to slice and steam until almost cooked.

To prepare the cream: cottage Cheese whipped in blender with salt, garlic. Then add the egg yolks, whisking, add the olive oil, again carefully whisk.

In a greased form to put a layer of pasta. Them eggplants, pour the cream.

Then another layer of pasta, pumpkin and again to pour cream. To do the same with broccoli.

The top layer of pasta, pour remnants of cream and two beaten egg whites (thanks to them on top of the pasta formed a Golden crust). Put in the oven, heated to 190 deg. 30-40 min.

In 10-15 minutes prior to readiness to put another layer of chopped Basil and tomatoes slices. Pour 1-2 tbsp of olive oil.

Ready! There is a delicious warm and cold. Not very well hold the form pieces may need protein to fill each layer of pasta for grip. But in some places (especially where broccoli) sticks together well cottage cheese.

If you want it pink eggplant :) here he is more in the purple direction. We have them in the sale of very pale pink, then Mature... like bananas, for example. Size is slightly bigger than my phone. Are called egg plant (egg plant). The fact that in Tae first cultivated their families. Exactly the same, but egg-shaped, then, when there were long, they became known as the long egg plant. And they both have all the properties of eggplants, but there are very different colors, such as color, like zucchini, light green, dark green stripes. By the way, they have soft skin. Thais eat mostly raw, with the peel on. As a snack to meat dishes, fish dishes and side dishes. The taste of cooked egg plant - traditional, eggplant

After standing in the refrigerator, the pudding stuck together and kept great form. However, the taste was still better fresh, so set your priorities :)