Description

Lemon carrot cake
Mmm... Just an excellent pie of my childhood! Always when he is eating, going back to childhood! The recipe of my Moms!

Ingredients

  • Sugar

    2.5 cup

  • Chicken egg

    3 piece

  • Flour

    1.5 cup

  • Carrots

    1 piece

  • Soda

    0.5 tsp

  • Sour cream

    1 cup

  • Lemon

    1 piece

Cooking

step-0
Mix the eggs with the sugar (take sugar to 1.5 cups), mix well, add everything else:Flour 1.5 cups carrots (finely grated), soda and it all mix well.
step-1
Preheat the oven to 180 gr. The whole mass is put into a form and put it in the oven for 30-40 minutes (focus on your oven, I stood for almost 40 minutes).
step-2
While our pie baked, we will make lemon curd. Take 1 Cup sour cream and mix with sugar (3/4 Cup), mix well. Lemon zest to grate the whole lemon, Then divide the lemon into two parts, one part to RUB on a small grater, and the second part, squeeze the juice of a lemon. Mix with sour cream and sugar.
step-3
The passage of time to get our pie, and split it into two layers, brush the bottom cake, after put the other cake and pie dumazet cream. After all refrigerate our cake and give a little soak.
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