Often faced with glasses in recipes, but it is not clear which are meant. I have 100gr. glass, for all except the yogurt, I poured 200граммовым. If the yogurt or sour liquid, then more flour is necessary (0.5 -1 table). Candy as small as you can cut, chocolate break (wormed I have among candy chocolate Santas) If you don't cut not terrible, directly put in the ladle (in the pot, but small diameter). Pour the milk (that the bottom was covered) and put on a small fire. For a start, it is harder, but as the milk comes to a boil - turn down the gas. Periodically when it becomes very thick, add milk. Those sweets that are poorly heated or put in whole (because of hardness) after 10-15 minutes, when they slightly soften, begin to mash them with a fork. Heat the candy until we will not remain a homogeneous mass. The melted chocolate should not be very thick, but do not overdo it with milk, we do not cocoa), he viscous flows with a spoon.

In order that the taste was better, because I used a lot of chocolates filled with, at the very end I added 3 tablespoons of cocoa powder. Remove bucket from heat and temporarily leave the rest. Butter, sugar and eggs, beat with a mixer (you can just fork or whisk). Add in a Cup of yogurt soda (if you have good kefir soda, you can replace the 1H. L. baking powder). Pour the mixture of eggs. Mix thoroughly (I did this the same mixer). Pour the flour. Stir. The dough should not be very thick. It should easily spread form.

Because I found that it is spread only after the muffin loaf was baked, sort of step by step pictures, but the shape I have here is this. Pour a small amount of dough into shape (so that the bottom was closed with a thin layer). In the center circle a bit, pour chocolate (part of it) is filling. The more it happened, the more you can pour. The rest of the chocolate mix with the dough. Pour on top of chocolate dough. Do this gently to our left filling between 2 layers of dough. Put in a pre-heated oven. Temperature of 180-200 degrees, and can be a bit higher on my oven degrees written in the form of mysterious numbers, the values of which have been lost, so the degree of this approximate). After 30 minutes, check with a wooden skewer for readiness. It took me another 20 minutes to full readiness. Most importantly, do not overdry.

Allow to cool a little and spread out of shape. Immediately after the oven it was very voluminous, in the process of cooling slightly donkey.

The cake turns out tender, with a slightly creamy texture. In stores with a similar test sold flat cakes.

So he looks me in the context.