Description
I want to offer the option of the cake very simple to prepare but also very tasty. The option, when you want, and a lot of time there, or just don't want long to bother, or so I thought, because I planned to make a Napoleon, but was too LAZY ))) the Usual chocolate cake, without butter, and yoghurt, but very fluffy and soft, the acidity added raspberries, which goes well with chocolate. The entire calorie content more than compensates for chocolate butter cream, chocolate-based, halva and cream, but cake is cake and defatted them do not exist, says one nutritionist: "the Cake is NOT tasty, cake – SWEET, put the sugar and it is unlikely it is" and I want to see, he's right, pig )))
Ingredients
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Chicken egg
3 piece
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Sugar
1 cup
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Yogurt
250 g
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Cocoa powder
3 Tbsp
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Flour
2 cup
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Leavening agent
2 tsp
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Vanilla
-
Raspberry
1 cup
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White chocolate
100 g
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Halva
200 g
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Cream
200 ml
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Sour cream
200 ml
Cooking
Beat eggs with sugar in the lush foam. Add the yogurt, vanilla, mix gently.
Then, sift the flour, baking powder and cocoa. Mix with hand whisk. Pour the berries, not thawed, but if thawed, juice drained.
My form 19 cm, baked for about an hour at 180 ° C, maybe even a little more, until dry sticks. If you take the form of greater diameter, the baking time will be reduced, or bake two Korzh. If you do not add the berries, the time will be less if the berries are defrosted, time will change too. Look to the splinter of dough came out quite dry. Cake cool and cut into 2-3 cake.
Cream do for the DAY, or night, until the formation of the cake. Everything except the sour cream you need for the cream.
White chocolate cut in small pieces an. Halva crumble, mix everything and pour over the cream. To put an a slow fire and the whole thing to melt until smooth. To boil NOT to bring. Remove from heat, cool, wrap tightly to close and clean up for a day or overnight in the refrigerator.
The cream cooling in the freezer for 15-20 minutes. Then beat until the "standing" will not fall from the whisk of the mixer, approximately 7-10 minutes.
Then the chocolate mass beat with a mixer, it becomes soft, slightly fluffy and have a slight boost in volume. Gently, by hand, mix the butter mass and whipped cream.
To coat cakes with cream, decorate to your taste. Put into the refrigerator for 3-4 hours.
That's so fast and simple, but incredibly delicious!
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