Description

Pie with raspberries and walnuts
Delicious and incredibly flavorful cake with raspberries complement as a dessert to any dinner, the flavors of summer, raspberry flavor settle in your apartment for at least a day!

Ingredients

  • Flour

    300 g

  • Yeast

    11 g

  • Raspberry

    250 g

  • Brown sugar

    100 g

  • Walnuts

    50 g

  • Water

  • Sunflower oil

    50 g

Cooking

step-0
Sunflower oil mixed with sugar I have brown sugar Mistral, you can use white
step-1
Dry instant yeast dissolve in warm water and mix with the flour, to the flour add a pinch of salt and sugar, mixed with sunflower oil, knead the dough. Put the dough in the microwave for 1 minute at a power of 20 %, in order to warm it. Put the dough to rise at room temperature for 20 minutes. The dough turns a medium pomp. For lovers of very fluffy dough, let stand the dough for about an hour.
step-2
While suitable dough, raspberries covered with sugar, to expel extra juice, frozen raspberries pre-defrost.
step-3
Roll the dough in the form greased with butter, and sprinkle with crushed walnuts, use almonds.
step-4
Spread on the dough raspberries
step-5
Bake the pie in the oven at 200 degrees for about 30 minutes, cut the cooled cake and sprinkle with powdered sugar. Serve as a dessert with tea or at lunch!
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