Description
Delicious and incredibly flavorful cake with raspberries complement as a dessert to any dinner, the flavors of summer, raspberry flavor settle in your apartment for at least a day!
Ingredients
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300 g
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11 g
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250 g
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100 g
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50 g
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50 g
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Cooking
Sunflower oil mixed with sugar I have brown sugar Mistral, you can use white
Dry instant yeast dissolve in warm water and mix with the flour, to the flour add a pinch of salt and sugar, mixed with sunflower oil, knead the dough. Put the dough in the microwave for 1 minute at a power of 20 %, in order to warm it. Put the dough to rise at room temperature for 20 minutes. The dough turns a medium pomp. For lovers of very fluffy dough, let stand the dough for about an hour.
While suitable dough, raspberries covered with sugar, to expel extra juice, frozen raspberries pre-defrost.
Roll the dough in the form greased with butter, and sprinkle with crushed walnuts, use almonds.
Spread on the dough raspberries
Bake the pie in the oven at 200 degrees for about 30 minutes, cut the cooled cake and sprinkle with powdered sugar. Serve as a dessert with tea or at lunch!
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