Description
Carnival - the first spring holiday of our ancestors. And even if it passes in February, still is farewell to winter! I carnival always "splurge" on a large number of eggs, baked pancakes and invited them friends. This year the pancakes were rye. In my family they love the most. And assistant in the preparation of the festive table on Shrove Tuesday I had my favorite bread. Well, as usual, in your recipe I will reveal some of the little things that sometimes help me out. Maybe they are many and famous, but novice cooks can come in handy. Go!
Ingredients
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Rye flour
170 g
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Chicken egg
4 piece
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Milk
600 ml
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Butter
50 g
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Salt
1.5 tsp
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Sugar
2 Tbsp
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Yeast
2.5 tsp
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Salmon
150 g
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Cheese curd
200 g
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Caviar
400 g
Cooking
Pour a Cup of KHP milk.
Eggs divided into whites and yolks. Whites until put into the fridge. Add the yolks to the sugar and stir well with a fork.
Butter melt in a microwave oven or in a water bath.
Added to the KHP salt, egg yolks, sugar, melted butter.
Then add the flour. I'm not just rye, but also whole wheat. So, the harm to the waist during the celebration of Maslenitsa will be minimized!
Add the yeast and vlchek HP on the mode of cooking dough. Usually about 1.5 hours. By the way, some CPS require a bookmark first dry ingredients, then liquid, and not Vice versa as I have. If You have any, then put the ingredients in their instructions.
After 1.5 hours, pour the dough from the Cup CP in the pan.
Whisk whites to peaks. To better off, you need to add a pinch of salt and few drops of lemon juice. If You whisk it with a blender or mixer, it is better to do it in a high, narrow container. This can be a glass from the blender or measuring Cup. If You have such device named, but there is only the ordinary halo, the need to take conversely a large bowl, RUB it with lemon, pour in the whites, add a pinch of salt and knock the Corolla. In the period when my blender was a warranty repair, I did. All turned out great!
Add the whites into the batter.
Mix well and bake pancakes. In General rye flour - girlfriend capricious. Lumpy comes out sometimes not only the first, but a couple of pancakes. The dough comes out not so liquid to overflow onto the pan during its rotation. And if you spread the dough with a ladle, it may break. In General, I use the "combined" method of distribution of the dough on the pan. And it sometimes breaks when you turn. So you need very good poddelnosti to shovel the edges of the pancake around the perimeter, and then, poddernuv the middle, flip the pancake. In General, if the first attempt doesn't work, be patient and bake the pancakes on, until you get the first. And then it will become clear how to proceed. I have the dough each time comes out different and behaves differently, even if the meal were from the same package.
Ready pancakes come out very delicate and tasty. From the amount of ingredients that I brought, I usually bake pancakes, so to speak, on a daily basis. But on Shrove Tuesday I made them three times more. Of course, for a long time. Only the dough was prepared 4.5 hours (3 times in 1.5 hours). But first, as soon as it was ready the first portion of the test I immediately put a second, then a third.
And secondly, in between baking pancakes I was preparing other snacks. For example, cheese profiteroles with caviar cream
And with a fish. Their recipe will post later.
Layered salad with eggplant http://www.povarenok .ru/recipes/show/698 08/. Eggplant I had frozen from summer. And so, still something on trifles :)
Well, we retreated from the topic. Part of pancakes stuffed with caviar. Well, where do without it at the carnival!
Fish cut into cubes, mix with curd cream. Ideally, mascarpone. But I took curd cream cheese "President". Also delicious.
By the way fish, I salted myself. Method common, but give it to those who don't know. The fish should be separated from skin, cut into slices with a thickness of approximately 0.7-1 cm, you Can salt in one piece, but then salting will take 1-2 days, and in the pre-cutting enough 12 hours.
Mix 1 part sugar and 3 parts salt. This proportion was derived empirically. Almost all recipes suggest to combine the salt and sugar 1:1, but then the fish will be pronounced sweetish. Personally, I kind of don't like. If you do not put sugar, it will be a risk that the fish may come out too salty. It is believed that the fish takes as much salt as you need, but it depends on the fish. In General, sugar, if that will balance the taste.
At the bottom of the container pour a mixture of salt and sugar.
Lay the fish, sprinkle with mixture of salt and sugar. Put the next layer, sprinkle, and so on, until the fish will not end. Close the container (or another container in which salted fish) and put into the fridge for 12 hours.
The pancake wrap cheese and fish mixture. Each pancake cut in half diagonally for a beautiful cut. Spread on a dish and podast on the table!
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