Description
Well Powerade the end of the experiment, with mascarpone cheese... ))))I used this roulette... and can now with a clear conscience to say that everything turned out very well)))).. Cheese from the store is no different... )))))
Ingredients
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Chicken egg
3 piece
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Sugar
75 g
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Flour
75 g
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Cocoa powder
2 Tbsp
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Chicken egg
1 piece
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Sugar
100 g
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Cream
100 ml
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Mascarpone
200 g
Cooking
Make the dough...three of the yolk RUB with sugar until white....fill flour...stir flour...then cocoa..
Separately whisk the whites....and mix with the dough....Pour the dough on a baking sheet with parchment paper greased with butter...and bake for 8-10 minutes at a temperature of 220
Ready cake spread on a damp towel....along with the towel rolled into a roll....and allow to cool
Meanwhile, prepare the cream...shall pound the Yolks with 80 grams sugar until white....Cream heated....pour into them the yolk...and cook on low heat until thick....
When I zagustel...remove from heat...allow to cool...Then take mascarpone))))I took the one that did yesterday...and the recipe shown here :http://www.povarenok.ru/recipes/show/18775/ )Mix the mascarpone with cold cream
Whisk whites with remaining 20 grams of sugar...and beat in the cream)...an Expandable layer....if desired, can be impregnated with syrup...(I don't do this ...not really)))...And spread 2/3 of the cream....gently roll...the remnants of the cream will coat the top of loaf
Wrap in cling film...and put them in the cold ...to freeze...no less than an hour...and it is better to do in the evening..during the night it is very well hardens...and starting the morning with delicious))))))...My roll stood less than an hour...and has a decent frozen)))...No patience to wait more))))Decorate at will...I sprinkled grated chocolate...))are Usually covered with chocolate))))
Bon Appetit))))))..
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