Description
Casserole cooking in the microwave. Turns out very tasty and beautiful dish.
Ingredients
-
Cauliflower
1 piece
-
Brussels sprouts
400 g
-
Mushrooms
200 g
-
Cheese
2 piece
-
Cheese
200 g
-
Onion
4 piece
-
Sour cream
-
Salt
-
Pepper white
Cooking
Prepare the sauce for the casserole: chopped onions - 2-3 pieces, RUB on a coarse grater melted cheese, mayonnaise or sour cream, salt, pepper to taste, all mix thoroughly.
Fry the mushrooms.
1 onion cut into half rings and put on the bottom of the form, spread on top of the Brussels sprouts.
And half of the cooked filling.
Next layer the cauliflower, disassembled into florets.
The next layer - fried mushrooms.
And the second half of the fill.
Spread on top cheese, cut into thin slices.
Sent in the microwave for 25-30 minutes, Express, Kombi 5 1800С+M/180 watts.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.