All the participants and organizers of this wonderful contest "new year feast of fairy tales" welcomes family Ascitis from Belarus! This is our debut on the "Scullion. ru", so we prepared very carefully, and anxious for the results! Belarus is a country of rivers and lakes, in which you can find many different fish. The most delicious and gourmet - acne. She is the most gentle on the palate, oily and very helpful! In the area where I came from my mother, the eel is cooked in different ways: smoked, cook soup, dried, stuffed, baked, etc. Today we want to share with you the recipe of my grandmother Praskovia. We slightly altered it, have adapted to urban conditions, came up with the sauce, and that's what we've got... ... In a dark, dense forest, where for 100 years untouched by a human, where the night circling in the sky, black crows, and the day loudly singing nightingales, stood the hut of a young witch. The whole forest was famous for its witch spell and ability has worked his magic and prepare artful cuisine! And then one day came to visit her friend, her kind - of Kosciusko Immortal. And the witch wanted to surprise him with his culinary talent and made him a "Smeshko in the grass"...