Description
Liver meatballs a lot... all different, and this recipe, like, no... just Try my like sooooo!!! Especially cold!
Ingredients
-
Beef liver
300 g
-
Bread
300 g
-
Fat
450 g
-
Onion
1 piece
-
Potatoes
2 piece
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Flour
0.5 cup
-
Salt
-
Black pepper
-
Vegetable oil
Cooking
All grind in a meat grinder, add the flour, salt and pepper.
Put a tablespoon in a pan with hot oil.
Fry until cooked on both sides and for a minute, cover with a lid. Cutlets are ready!!! Bon appetit!!! My current eating them cold)
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