Description
Delicious!
Ingredients
-
Cheese
300 g
-
Potatoes
5 piece
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Onion
1 piece
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Tomato
1 piece
-
Minced meat
500 g
-
Mushrooms
300 g
-
Mayonnaise
4 Tbsp
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Butter
100 g
-
Tomato paste
4 Tbsp
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Black pepper
-
Salt
Cooking
The bottom and sides of pot butter.
Potatoes peel and cut into thin circles.
Onions also peel and slice thin half-rings.
Wash the mushrooms and cut into cubes.
Tomato cut into cubes.
Season the mince with salt and pepper... mix with mushrooms.
The pots all share layers: the first layer - potatoes (be sure to salt and pepper);
the second layer - the bow;
third - stuffing with mushrooms, and top with tomatoes.
On top of each pot a piece of butter.
Then plenty to fill with grated cheese, mayonnaise, spread a spoonful of tomato paste...
Put in the oven at 150 degrees for 40-50 minutes.
Remove from the oven and let stand 10 minutes.
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