This pie is originally from Georgia. The composition of the filling is similar to the familiar and beloved pie with green onions and boiled eggs. The difference in the green and test. The aroma of tarragon is very bright and unique, I offer it to soften the greens a field of spinach. If for whatever reason you are not satisfied, then you can replace the same green onions, parsley and dill, add the cilantro. A lot of options. A separate line I apologize for the pictures, made them almost night and his shadow noticed after eating the pie. Unfortunately, I failed to convey fully the structure of the dough for the pie, but it has a somewhat granular structure, very tasty.