Olive oil, beer mix. Sift the flour, salt, mix well. To enter the oil mixed with beer. First interfered with a fork, then hands. Wrap the dough in plastic wrap (put in a bag) and to clean for 30 minutes in the refrigerator. Let's prepare the filling. Cucumbers grate on a coarse grater. Onion and garlic finely chop, fry, stirring, until Golden brown in 1 tbsp oil. Add the beef, stir fry 5-10 minutes. Add the chopped cucumber, mix well, remove from heat. Allow to cool.

On the baking paper to roll out the dough, put the stuffing on one of the halves, the other cover, with a fork press down the edges to make the punctures (so the pie doesn't burst), lubricated with water. This time shaped differently, what then sincerely regretted, because the top layer didn't want time to move into a pie, had to do it by parts, from-for what the appearance of the cake is very hurt. We got a kind of Frankenstein.

Bake for 40 minutes at 180 degrees. I additionally sprinkled with sesame seeds.

Bon appetit!