Description

If I hadn't had a chance to live in Kamchatka, I probably would never have learned what a wonderful product the fern! But I was lucky, I collected, and even salted! Now I live in another region and, thinking about the fern, I could hardly find it in the store, and I'd like You to imagine a light and healthy dish for Breakfast! The mushroom taste of the fern combined with the cheese will make Your Breakfast unforgettable!

Ingredients

  • Fern

    350 g

  • Cheese

    200 g

  • Onion

    2 piece

  • Butter

    200 g

  • Yeast

    2 tsp

  • Milk

    1 cup

  • Flour

    3.5 cup

  • Salt

    0.5 tsp

  • Sugar

    2 Tbsp

  • Tomato

    2 piece

Cooking

step-0
At night put Khrushchev dough http://www.povarenok .ru/recipes/show/469 84/, prescription Lolo1313 bake from it for a long time, and for pizza it fits perfect pizza turns out thin, I don't really like a lot of dough in pizza. In the morning took it out of the fridge and gave it a little go.
step-1
Salty fern set overnight to soak.
step-2
Washed it and sliced.
step-3
Fry in a pan with onions.
step-4
Fern is ready
step-5
Roll thinly the dough
step-6
Posted fern, tomatoes and covered with cheese.
step-7
Put to bake at 180 degrees for 15 minutes
step-8
The pizza is ready.
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