Description
If I hadn't had a chance to live in Kamchatka, I probably would never have learned what a wonderful product the fern! But I was lucky, I collected, and even salted! Now I live in another region and, thinking about the fern, I could hardly find it in the store, and I'd like You to imagine a light and healthy dish for Breakfast! The mushroom taste of the fern combined with the cheese will make Your Breakfast unforgettable!
Ingredients
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350 g
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200 g
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2 piece
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200 g
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2 tsp
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1 cup
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3.5 cup
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0.5 tsp
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2 Tbsp
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2 piece
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Cooking
At night put Khrushchev dough http://www.povarenok .ru/recipes/show/469 84/, prescription Lolo1313 bake from it for a long time, and for pizza it fits perfect pizza turns out thin, I don't really like a lot of dough in pizza. In the morning took it out of the fridge and gave it a little go.
Salty fern set overnight to soak.
Fry in a pan with onions.
Posted fern, tomatoes and covered with cheese.
Put to bake at 180 degrees for 15 minutes
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