Description
Your recipe ice-cream on the Internet decided to share one of the producers of this delicacy. I have never done ice cream before, and now prepared. It tastes good, but not enough. I slightly changed the recipe (in recipe: low-fat cream-2 stack., cream fat - 1 Cup.). It turned out very well.
Ingredients
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Cream
3 cup
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Yolk egg
4 piece
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Vanilla
2 g
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Sugar
0.5 cup
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Apricot
2 piece
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Black currants
2 Tbsp
Cooking
Products for our ice cream
In a saucepan, mix cream and sugar, vanilla. Put on medium heat and cook until boiling. Then remove the pan from the heat and put aside.
In another pan, stir well with a whisk the egg yolks. Gradually stir in the Cup of hot milk mixture into the yolks, stirring occasionally.
Put this saucepan on a medium heat and cook, stirring constantly, until boiling (if you have a thermometer the temperature is over 85 degrees)
The obtained hot mass pour into pan and cool. Then pour the milk mixture into a plastic pot (container), add the apricots and put in the freezer for 3 hours. You should periodically get ice cream and mix.
Ready put ice cream in a sundae dish. Decorate with apricot jam and frozen currants. BON APPETIT!!!
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