Well to clear the carcass from the scales and rinse.

Using a sharp knife, cut around the head the skin and carefully remove the stocking, cutting with a knife near the fins, and cut off the spinal bone near the tail. The skin will be removed along with the tail. The meat from the bones, and along with a white fillet chopped with a knife. Add spices, salt, herbs, egg yolks, mucopurulent onion, whipped in a solid foam proteins, whipped cream, butter and crushed nuts, stir. (If the mass of the liquid add a teaspoon of semolina or starch)

Ground to fill the bird and sew the thick thread abdomen (if the fish was purchased, gutted).

On the foil, smazano butter, put a layer of onions cut into thick rings. To bow to put the fish and well lubricated with cream.

Foil to connect the double stitch and put on 40 minutes in the preheated duhovku. After expand foil, sprinkle with cheese and bake in the oven for another 10-15 minutes until Golden brown. Garnish around the fish to put slides any vegetables (baked and raw).