Description
Like Raffaello candies:)
Ingredients
-
Tartlet
40 g
-
Coconut shavings
40 g
-
Vanilla
10 g
-
Sugar
200 g
-
Condensed milk
100 g
-
Butter
100 g
-
Walnuts
20 g
Cooking
Butter, condensed milk and sugar whisk in the cream. To fill half the tarts.
To put a walnut in one of the halves.
To connect the halves on the plate.
Coat the remaining cream and coconut flakes. Leave overnight in the fridge.
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