Description
Very juicy and flavorful pie. Moderately sweet and very satisfying... Try it, You will not regret it! Recipe found on the Internet and slightly modified by me.
Ingredients
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Margarine
150 g
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Sour cream
200 g
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Flour
2.5 cup
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Sugar
0.75 cup
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Salt
-
Vanilla
-
Walnuts
0.333 cup
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Drain
0.5 kg
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Jam
0.5 cup
Cooking
The original products.
To start, melt the margarine.
Then the margarine, add the sour cream and sugar. Salt. Add vanilla. Give everything a good stir.
Gradually add the flour. Constantly stir.
Knead the dough. It should be soft and elastic. The dough should be easy to move away from the hands.
Roll out the dough into the reservoir.
We shift into a pre-greased form. Do the bumpers. Pierce with a fork.
Put on the dough jam (you can substitute jam).
Cut the plums in half and remove the bones. In my case, it took 2/3 of the plums.
Plum jam spread on a solid layer.
Then sprinkle with chopped walnuts. Bake pie in preheated oven for about 50 minutes at 190 degrees.
Ready cooled cake with plums and served with tea. :)
Bon appetit!!
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