Description
Popular Jewish dish for Passover, when Jewish law forbids consumption of grain products exposed to the yeast (Wikipedia).
Ingredients
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Matzah
3 piece
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Chicken egg
2 piece
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Water
0.5 cup
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Salt
1 tsp
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Sugar
-
Vegetable oil
Cooking
Grind 3 plates of matzah. Soak in water, the remaining water drained.
Beat 2 eggs with salt and a pinch of sugar. Add 1/2 Cup of warm water.
Add the mixture of eggs with the water in the soaked matzah. On a heated pan with oil pour a third "test". Fry on both sides, to brown.
Can be served as a main dish. Can also be served as a dessert, sprinkled before serving with sugar and cinnamon.
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