Description
Very tasty and tender bread. It turns out crisp, in a word, homemade bread. A big thank you to scullion Tamil, she realized my dream of a ceramic form of bread, this unforgettable gift.
Ingredients
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Flour
350 g
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Rye flour
150 g
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Sourdough
100 g
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Yeast
42 g
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Salt
2 tsp
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Water
350 ml
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Honey
1 tsp
Cooking
First I put the dough 100 ml of water, 3 tbsp flour, yeast and sourdough.
This is my already approached the dough. I poured it in the bowl of a mixer.
The flour I sifted and poured into the mixer bowl. Turned on the mixer on low speed and beat 5 minutes, added salt and beat at high speed 10-12 minutes.
The bowl I greased with vegetable oil and put the dough there. After 20 minutes I ammala.
In General, the dough is 2.5 hours. First alminco we did in 20 minutes, the second after 90 min.
This is my dough after 2.5 hours.
Take the dough, form a loaf and place in well floured basket/shape.
Directly in the form I gave to rest the dough for another 2 hours.
Warm up the oven and send our form for baking bread. Bake with steam for first 5 minutes at 240°C, 20 minutes at 200°C.
And do I bake this recipe with all white flour.
And this is the form I was given by Tamil. Big thanks to her for everything.
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