Description
A unique dish in 30 minutes - the meat, ganir and salad, but there is a problem which category to choose?!
Ingredients
-
Lamb
300 g
-
Couscous
250 g
-
Butter
20 g
-
Carrots
1 piece
-
Cabbage, red,
0.25 plug
-
The Apium graveolens Dulce
2 piece
-
Green onions
1 piece
-
Cilantro
0.333 cup
-
Feta
100 g
-
Garlic
1 tooth
-
Lemon juice
1 Tbsp
-
Spices
Cooking
Meat lamb, pork or finely chop sticks. In the original recipe - sprinkle the meat with dry mustard.
In frying pan, pour olive oil and fry the meat until browned about 5 minutes.
While fried meat, shinkuem cabbage, three carrots, cut celery, green onion, cilantro.
Prepare the couscous. Cereals pour boiling-water and add the butter, wait 5 minutes or until cereal has absorbed all of the water.
Ready to Kus-kusu add vegetables, garlic, lemon juice, feta, mix well, salt and pepper. When serving, add the pieces of meat and cilantro. BON APPETIT!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.