Description
I do not remember in what magazine I stumbled on this recipe... But it intrigued me! Added to the ingredients of buckwheat and mushrooms, and on the table a lovely dinner for the family.
Ingredients
-
Puff pastry
300 g
-
Mushrooms
1 pack
-
Stew
200 g
-
Onion
2 piece
-
Chicken egg
2 piece
-
Sour cream
200 g
-
Salt
-
Spices
-
Buckwheat
200 g
Cooking
Prepare the filling: cut onion into small cubes,
And fry mushrooms until Golden brown.
Add to the onions stew
Buckwheat
Simmer 10 minutes over medium heat. The stuffing is ready.
The dough roll out the layer and put into a form. On the dough spread the filling.
Prepare sauce: beat eggs
Add sour cream, spices, salt and mix well.
Fill the pie with the sauce
Cut the excess dough and bake at the. 180 gr. 35-40 minutes
The cake is ready!
And that he was cut.
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