Description
I'm not too fond to repeat celeritate: here or to watch, or record. But on this day I suffered from the thought that in the depths of the refrigerator killed a large supply of leeks, so the recipe from the program Yulia Vysotskaya was used, followed by the conclusion: this dish is safely possible to offer the most festive guests, success is guaranteed!... And today I have the occasion: update of the oven.
Ingredients
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Minced Turkey
200 g
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Minced meat
400 g
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Leeks
50 g
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Parsley
50 g
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Roll
100 g
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Milk
0.5 cup
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Mustard
1 tsp
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Chicken egg
1 piece
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Tomato
1 piece
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Salt
2 g
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Peppers red hot chilli
0.2 tsp
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Black pepper
3 g
Cooking
Make ground Turkey meat and veal so that 1/3 of it was the Turkey, 2/3 part was veal.
In milk meanwhile razmazyvaem a loaf (white bread and other variations on the theme are welcome) and add to the mince.
There followed by salt, black pepper (to taste), teaspoon mustard (if with any flavor shade - note in the finished dish, he will also be present, so think like this, combined with the taste of meat), finely chopped parsley and egg.
Forget to put the leeks, and remember to cut properly. Actually, it is better, of course, thin rings.
Tomatoes - a different story. Big need to grind in a blender, add the red pepper on the tip of a knife and fill in all the mixture into the meat. But there is something I omitted: in the original recipe there are cherry tomatoes, which are used solely for decoration. So I don't have them in the ingredients, so decide for yourself if you need them.
Grease the pan with any fat, butter, to spread prefabricated and put in the oven, preheated to 180 degrees. In principle, it was enough.
And that's what happened. Separately recover on cooking time: I didn't flag him because I was afraid to be beaten tablespoons hungry family members, and as a matter of urgency govarivali soup. I think all it took about 20-25 minutes, because both dishes were ready at the same time. And I didn't have a special form for casseroles...
Delicious, juicy, hot to get a casserole.
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