Roasted lamb loin on the bone

Description

I love that lamb, no words. And I encourage you all my favorite cooks, imbued with the same feeling. As they say, lamb is a product of longevity and health. So, you are welcome!

Ingredients

Loin

10 piece
Lemon juice

0.5 piece
Soy sauce

2 Tbsp
Spices
Olive oil

6 Tbsp
Couscous

200 g

Cooking

Here is my beautiful lamb chops on the bone

And this is a seasoning we'll need for the marinade

Pour olive oil in there, squeeze the juice of half a lemon, add the spices and soy sauce. Try the marinade, maybe You want to add something, I at the last moment added black cumin and a little doolie

Here it is our beautiful...

Dip each slice in the marinade, so seriously paprika meat, and add in p/e package. Previously stacked in the container, but the marinade spreads on the bottom, and the effect is not the same. And here the most!! And pickle. I at room temperature for 6 hours. More and less (but not less than 2 hours - tested)

And this is couscous, which I'll cook on the side if I can tell.

And now the time has come. Heats the pan and lay out our pieces, fry on one side

Then on the other. Reduce the fire and fry until cooked, turning them over frequently. I did it in 12 minutes.

All ready!! Hurray!!! Very tender and juicy lamb chops ready!! Bon Appétit!!

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