Description
Pancake, elegant, easy to prepare cake with whipped cream and fruit filling.
Ingredients
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Flour
3 cup
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Yogurt
3 cup
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Chicken egg
3 cup
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Cream
-
Powdered sugar
3 Tbsp
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Cocoa powder
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Fruit
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Sugar
3 Tbsp
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Salt
-
Vegetable oil
Cooking
1. Bake pancakes. Dough: 3 cups flour, 3 cups yogurt, 3 eggs, 3 table. tablespoons granulated sugar, a pinch of salt.
2. Whip the cream with the icing sugar. Lubricate each pancake with whipped cream, making fruit.
3. Sprinkling of cocoa.
4. Paving berries.
5. To finish the pancake. Sprinkle with chocolate powder. Decorate fruit. It is better if the cake will stand in the refrigerator for 10-12 hours!
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