First things first assistant! Very much my son wanted to go to our COOK, and then before you know it as the muffin is ready !

Drain juice from cherries. Soft butter vzbit with sugar, salt and vanilla until the sugar has dissolved.Then one by one adding the eggs beat until smooth. Mix the flour, baking powder and crushed croutons ( you can grind it on a grater or in a plastic bag crush with a rolling pin).

Gently add the cherries and stir.

In the oiled pan (you can sprinkle more crackers ) put the dough and bake at 200° for 20-25 minutes. After baking leave to cool in the form . Then sprinkle with melted chocolate (we managed with the food dye , here's how the "artist" decided to decorate the cupcake!!!!