Managed to photograph not the complete set for cooking))

Knead the dough: take flour - 500 grams for a start, pour into it the yeast, pour the water, butter, salt, begin to mix, first with a spoon, gradually add more flour, then when the dough becomes thick, knead with your hands, our task is to add the flour and stir until until the dough no longer stick to hands. Is this whole procedure of kneading for 15 minutes. Next, cover the dough with cloth and put in a warm quiet dark place for an hour. In an hour, it should increase approximately twice.

While our dough is suitable, let us filling. Cut into sticks our meat, form for cutting can be any. And content too, as it is the basis for your fantasy)) Next, chop the onion, I cut the rings. Mix onion and meat, add sauce (in my case it was the sauce), stir and leave to infuse.

When the dough came, grease the pan with a small amount of vegetable oil, put back the dough, distribute it across the surface with the top with ketchup and spread our meat with onions.

The next layer spread the mushrooms.

Then you can put sliced tomatoes, I didn't have them, you can decorate mashinkami pitted, diced pineapple etc. and grate on top of all this riot of imagination cheese is better on a coarse grater.

Sent this beauty in the oven at a temperature of 200 gr. (it depends on the power of the oven, you know better)) And bake for 20 minutes. The main indicator of readiness will be toasted cheese. For peace of mind can a toothpick to poke the dough for readiness. All)) Bon appetit))