Description
It is everyday food of fast preparation. Similar recipes on the site a lot, but try my version!
Ingredients
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Pasta
350 g
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Tomato
400 g
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Canned fish
250 g
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Garlic
2 tooth
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Olives
50 g
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Basil
1 coup
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Sauce
1 tsp
Cooking
While cooking pasta, prepare sauce. Cut the garlic and fry in oil drained from canned tuna.
Add the tomatoes, bring to a boil. Without closing the pot with a lid, simmer for 2-3 minutes.
Add tuna, chili sauce, salt, pepper, heated. When serving dish and sprinkle with Basil and add the chopped olives.
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