Description

Meatballs with braised beet in Dutch
Delicious burgers, very delicate flavor, kids Supplement from the kitchen drag. And in combination with stewed beets - all super tasty, just the "platinum" combination, so to speak! Viewed as pages about burgers, not that I found.

Ingredients

  • Minced meat

    500 g

  • Cheese

    50 g

  • Onion

    2 piece

  • Mayonnaise

    1 Tbsp

  • Chicken egg

    2 piece

  • Seasoning

  • Beets

    500 g

  • Vinegar

    1 Tbsp

  • Sugar

    1 tsp

  • Vegetable oil

Cooking

step-0
Knead the dough with cheese, eggs, mayonnaise, onions and seasonings.
step-1
In a pan heat vegetable oil and a piece of butter. Lepim patties and fry on both sides, then cover with a lid and bring to readiness on low heat.
step-2
...
step-3
Fry the chopped half of an onion on the rust. oil until Golden brown.
step-4
Add grated beets, red wine vinegar, sugar, seasoning (salt, pepper). Simmer on low heat for 5 minutes If dry, pour some water.
step-5
You have on the table a real Dutch dish! As onions smeared on a fine grater, it's not there exactly what is the way out for me personally, since my kids everywhere get grilled onions, folding it on the edge of the plate. And eating these cakes for a sweet soul! Bon appetit!
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