Description
Fragrant grill special preparation.
Ingredients
-
Chicken
1 piece
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Coconut
1 piece
-
Salt
-
Garlic
8 tooth
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Bay leaf
1 piece
Cooking
To prepare the chicken, rinse with cold water, give water to drain. Cut along the breast cartilage and uncover the carcass. Finely chop the garlic, grind it with incomplete a tablespoon of coarse salt, add the crushed Bay leaf. RUB this mixture in the chicken carcass and leave in reserve.
To prepare a coconut to split out the flesh, using a sharp knife, cut coconut brown shell.
The white flesh, rinse and grate on a fine grater (you can skip in the CPU). In coconut to add 125 ml. of boiling water let stand for 5 minutes, then add 125 ml. of cold water.
Knead by hand to a state of semi-liquid puree of the mixture. Get the coconut milk with pulp.
Dip the chicken in the coconut mixture and distribute the coconut flakes evenly carcass. Leave to marinate for 30 minutes. Carefully take out the chicken from the marinade and place on the grill.
Great grilling, the coals need. I have an electric grill, but can be done in the oven. Max. the warm-up. From time to time take out the chicken and roll the rest of the coconut mixture so as not to dry. Serve with vegetable salad and boiled crumbly rice. Bon appetit!
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