Description
Hi, competici. We are still cold. While in the shower, damn, it's March already. And therefore - more time at home and the opportunity to stand at the stove. In certain circumstances planning for a long time to dive into Chinese food and to try something that has never cooked. In General, again, welcome....
Ingredients
-
500 g
-
2 piece
-
2 tooth
-
-
6 Tbsp
//= Yii::t('app', 'Total calories: ') . $recipe['ingredients']['total_calories'] ?>
Cooking
Separately, not to write in the field, we take: For the marinade: - a quarter teaspoon of salt; - 1\\\\2 tsp sugar - 2-3 tbsp thick dark soy sauce; 1 tbsp rice wine or dry sherry or mirin; - 1 tsp. corn or rice starch; - 1-2 tbsp water - 2 tsp of sesame oil. For the sauce: - 1 tablespoon corn or rice starch; - 6 tbsp broth - 3 tablespoons oyster sauce. Get acquainted with the products:
Left to right: sesame oil, oyster sauce, rice wine, soy sauce dispenser.
Cut the meat into thin schnitzels in half a centimeter thick, slightly repel palm and cut into thin strips. Prepare the marinade.
Mix all ingredients in a bowl, pour meat mixture, mix and leave to marinate.
Ginger cut into small cubes.
Same old to keep the size and cut garlic.
We do the same with onions. In a wok heat 5 tbsp oil and on medium heat simmer garlic, ginger and onions. Add the meat and on high heat cook for 2 minutes. Add the wine and stir. Cooking time does not increase, because the meat will become tough. Constantly try. When the 2 minutes pass, take out the meat.
Make a sauce. For this purpose, the starch mixed with broth and oyster sauce.
Again heat 1 tbsp oil in a wok and stir fry the carrots.
Cover with a lid and simmer for one minute. Add the sauce with the starch into the meat. Stir all and add to the carrots. Stir again and cook for a short time. Just a couple of minutes. When serving, sprinkle with green onions, bow-rezantsa or your choice. Serve on warmed dish.
Bon appetit. If everything is prepared properly, the meat will be tender and juicy. The tastes are different. If desired, add oyster sauce, sugar and salt. Be well. Brahman. Odessa......................,
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.