Description

Beetroot cake with cocoa
There are carrot cakes, gingerbreads. Why is the carrot not to use beets? Try it, very tasty and unusual cake.

Ingredients

  • Chicken egg

    4 piece

  • Sugar

    200 g

  • Butter

    75 g

  • Beets

    100 g

  • Flour

    175 g

  • Cocoa powder

    2 Tbsp

  • Leavening agent

    2 tsp

  • Powdered sugar

Cooking

step-0
Beat with a mixer eggs with sugar until the sugar is dissolved.
step-1
Pour in the melted butter.
step-2
Beet peel and RUB on a small grater or grind in a processor.
step-3
About to melt the eggs with the beets,add the cocoa,baking powder and flour.Stir until smooth.
step-4
The form of grease and sprinkle with breadcrumbs.Preheat the oven to 180*. Put the form with the dough in the oven for 45-50 minutes.Readiness check the match(with a toothpick). All ovens are different and times may be different.
step-5
In pie you can also add raisins,nuts.Decorate to your taste.You can just sprinkle with powdered sugar. I cut a template of the bell and sprinkle the colored coconut. [b][color=blue]enjoy your TEA!!![/color][/b]
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