Banana and cottage cheese mash with a fork.

Add sugar and eggs, mix well.

Add the flour, mix well. This step I consider most important - in General, we should strive to minimize flour for fluffy cakes, but because of the different degree of "wetness" of the banana and cottage cheese do not allow excessive sputum test. I usually gradually add the flour, constantly stirring the dough, and I bring to such a state that the plug is safely held in a vertical position in the test.

Gently spread the dough into the flour on all sides, capturing the flour on the sides, coat the dough in flour and a little more prominen hands. Formed the "cake", roll out with rolling pin to a thickness of about 1-1,5 see

Cut out circles and fry them on both sides in vegetable oil in a hot pan. My apologies for the photos, the first batch I ate is still fried, so the court of public opinion, remaining))) Serve with sour cream. Bon appetit!