Description
In the freezer lay a layer of puff pastry and terribly irritated me ))) finally Decided to attach the result to your court ))
Ingredients
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The dough is flaky unleavened
200 g
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Pineapple
2 piece
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Cheese
100 g
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Banana
1 piece
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Chocolate milk
25 g
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Cinnamon
-
Powdered sugar
-
Yolk egg
Cooking
Thaw puff pastry, roll it in one direction to a thickness of 2 mm. Cut into squares (I got 8 squares). Prepare the filling (I have based on your favorite pancakes from the local pancake house). Cheese mash with a fork, add diced pineapple, sprinkle with cinnamon. You can add sugar to taste.
On the edge of the square to put the stuffing.
Fold in half and have a good press down with a fork on all sides. Pierce top in several places to puff have not cracked when baking.
The second filling - diced bananas and grated chocolate.
To put the puffs on a baking sheet, brush with yolk and put in the oven preheated to 175-200 degrees. Here they are after 20 minutes.
Sprinkle with powdered sugar when cooled. Bon appetit!
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