Description
I suggest to try a delicious pie - dish of the Jewish kitchen.
Ingredients
-
Flour
2 cup
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Butter
60 g
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Chicken egg
1 piece
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Sugar
0.5 tsp
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Salt
0.66 tsp
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Sour cream
150 g
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Soda
0.25 tsp
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Eggplant
800 g
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Cheese
-
Garlic
2 tooth
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Basil
-
Spices
Cooking
Eggplant my, pinned in several places with a fork and bake in the oven. Readiness defined by piercing the stalk - if the knife comes out easily, it means ready. Estimated time - 20-30 minutes at 200 degrees.
From the cooled eggplant, remove the skin and cut with a knife, as small as possible.
Adyghe cheese cut into small cubes, and 100 g of the solid grate.
Then mix the eggplant, cheese, add chopped fresh herbs, chopped garlic, salt and pepper. Mix well.
Now for the dough: soft butter will mix with the egg.
Then add sugar, salt, soda and sour cream. Usually these cakes (with salt in the stuffing) I put more sugar than indicated because I love the combination of sweet dough with salty fillings.
All mix well and add the flour.
The dough should not be dry, it should slightly stick to the hands.
From test to separate 1/4 part. Out thinly, cut 5 circles or squares, leave the rest in strips for the lattice. In the circles/squares of dough put small pieces of cheese and mold the little cakes.
The rest roll the dough flat and lay on a baking sheet. The remaining cheese cut into wedges and put around the edge of the dough.
The edges of the dough to bend so that the cheese was inside.
Now on the cake spread the filling, decorate with bars and pies. Pie can be lubricated with water or egg.
Bake in heated oven at 200 degrees for 30-35 minutes until Browning.
Turns out very tasty pie! The husband immediately almost half ate.
Bon appetit!
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