Description
A hearty and delicious dish that you can cook for 20 -25 minutes.
Ingredients
-
Pasta
200 g
-
Mushrooms
1 can
-
Bacon
100 g
-
Cheese
120 g
-
Cream
100 ml
-
Milk
100 ml
-
Tomato
3 Tbsp
-
Yolk egg
2 piece
-
Garlic
1 tooth
Cooking
Boil spaghetti as directed on the package. Grate cheese on a fine grater and combine with egg yolks, cream and milk. Stir. You can take just the cream, but I have remained 100 ml , so added milk.
Cut the bacon and fry until the melting of fat along with the garlic. Garlic remove.
Add mushrooms and tomatoes,
pour the cream, yolks and cheese. On low heat bring to a boil, stirring constantly. Salt and pepper to taste.
Hot spaghetti to sauce and serve. Optional sprinkle with cheese. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.