I have to say that my husband has twice heavy heredity: German, but still born in the USSR, or rather, more importantly for our recipe in Ukraine. I mean, what does it all mean? Had an unhealthy interest in pork, well, just loved this meat and considered it the most delicious (okay, not spit my monitor, after Ukrainian bacon, of course!) after arriving in a foreign land it seemed, here it is, Paradise deli, everything, that is just enough... but what sort of worm is not allowed to rejoice in the abundance (this is after the Soviet shops in the 90s!), well, not tasty! Well, at least the pieces cut - not! Some experiments ended in failure (though the fakir was not drunk!) - attempt to make cottage cheese failed miserably, because the milk does not turn sour, but simply spoiled, smelled (br-R-R!) and bitter as quinine! Try eating ice cream, how I loved to eat eskimo pies - slightly melted to be there to catch chocolate brown... also failed, due to the fact that once the ice cream melted, it turned into a foam like soap! The cutlet in the dough... well, you know, a fucking Mac! ...and wanted to bury it, as does my cat, when he was given not the food: he "buries" his paw, a gesture implying "g....! g....!g....!" Continue? Or you'll get? Here, pork is not the same - and what they're feeding her? or her prick? Then I just realized why there are SO many flavors... and so these products to make edible! In a word, I led her husband to translate on the rails on the siding to slip him then lamb, then beef (beef we couldn't love...), but to experiment with ways of cooking. It was not easy for his tastes change - I know that men are very hard to change (be quiet!quiet! - not on it!) - I have had their tastes! But we are not looking for easy ways! And the face of difficulties do not back down! Once in the menu veal... but this happened that drool still flowing, that's the wine I bought - again! Unusually gentle, but still with the taste of venison, very fragrant! Husband knew that I am a pig he planted that this is not a pig... Really liked him, double particu've eaten... and this is something (a secret - I have it observes figure, Gee-s-s! it happens...).

And easy to cook - it is important for you to have everything in stock... Veal (certainly of good quality) to wash, dry, inspect the films (if there are any, cut) and then cut into cubes of 3x3 cm commercials do not have to Measure! Other size is also suitable... Meat portions (slices should not touch each other!) fry in a hot neutral to taste and smell of vegetable oil - a short time, so that a crust. Put the meat in kazanacak or heavy saucepan...

Let's prepare the spices - star anise, cardamom, cinnamon, Chile, cloves, juniper berries, peppercorns 3 types - black, white, and fragrant, mustard peas, a crust of citrus (in this case, lime or lemon), fennel seeds, anise, caraway, and even I had ekzoticheskie seeds - seeds of Angelica archangelica... take Everything as a whole (not grind!) and gradually, just one hint each overlay. Preservatives fry in a dry frying pan until fragrant smell - don't think that you can run to the computer and hang out there... no standing over the frying pan stir and catch the moment when the spices smell... now their meat! Season with salt to taste! Stir and...

Open a bottle of wine - I'm on 500-600 grams of meat needed 250 ml, pour into a saucepan (drink the rest, any moment choose for yourself - not for me to tell you it's not part of the recipe!), no cover bring to the boil, cover and simmer quietest heat to "almost evaporation" of wine!

All! Delicious meat is ready! The taste is very interesting! Can apply to meat... whatever you like! ...most importantly, the wine is good don't forget! Without in any way!