Unusual Apple pie

Description

It is, indeed, unusual, but nevertheless, very tasty it turned out)))

Ingredients

Flour

400 g
Salt

0.25 tsp
Sugar

1.5 cup
Water

0.25 cup
Milk

0.75 cup
Chicken egg

1 piece
Butter

25 g
Yeast

15 g
Apple

500 g
Lemon juice

1 Tbsp
Vanilla sugar

0.5 pack
Cinnamon

1 tsp
Starch

1 Tbsp

Cooking

Water in the milk to warm, add 1 tsp of sugar and dissolve yeast. Put in a warm place to rise. Sift flour, add salt and sugar and mix. Egg shake, melt butter.

In flour make a hole and pour the oil, mix it with flour.

Then add the egg and zainulina yeast,

Knead the dough, roll into a ball, put in a deep bowl, wrap and put in warm place to rise.

To prepare the products for the filling.

Apples peel and cut into small cubes.

Put in a pan, add the lemon juice, sugar, vanilla sugar or vanillin, starch, and cinnamon. Heat over medium heat, stirring all the time until the mixture thickens (the starch needs to brew). Turn off the fire, stuffing to cool. I must say that for my taste the filling was very sweet, I think that half a Cup of sugar is enough.

Long deep cake pan to grease with oil. When the dough will increase in volume not less than 2 times, put it on the table and roll out quite thinly into a rectangular formation. Evenly spread the Apple filling.

Cut the dough into squares, with the width of the sides equal to the width of the form.

The squares are folded in a pile on 4 pieces.

Then place these piles on the edge of the cake pan. The left hand should hold the already stacked piles, so they do not slip, and the right to add new. The last piles extreme square to rotate the stuffing inside.

Bake at 180*C for 45-50 minutes or until a beautiful Golden brown. The finished cake remove from the oven, give it a little rest and then removed from the mold.

When the cake has cooled, you can sprinkle it with powdered sugar, and can be covered with glaze.

Glaze: 1 tbsp butter, 1 tsp vanilla sugar, 1/4 Cup powdered sugar, 3 tsp milk. Knead well and brush to cover the top of the pie. You can use ready-made icing with lemon flavor firm "Dr. Oetker". One packet is just enough, and glaze them delicious. On top of the frosting until it is not frozen, you can sprinkle crushed nuts.

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