For the dough, dissolve the yeast in a little water (although very often pour the yeast directly into the flour). In flour, add salt, yeast and knead the dough, gradually adding the water until, until it becomes elastic. Let the dough rest 1 hour. Then roll the dough into a circle.

Pre-prepare the cherry tomatoes: wash, cut in half and remove the seeds. Add salt and olive oil.

Place tomatoes on the dough and bake in preheated oven for about 15 minutes at 230 degrees.

Carefully to get the pizza from the oven and sprinkle with mozzarella. Send back in the oven for 5 minutes.

And in the end, the finished pizza to put the salad-rocket, ham and a plate of Parmesan. Decorate with tomatoes. All a pleasant appetite!