Description
Birds of flaky dough, stuffed with cheese. Very tasty!For the contest "world of animals".
Ingredients
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Puff pastry
500 g
-
Cheese
50 g
Cooking
roll out the dough a bit.cut out shapes such as shown in the photo.
at the end of the triangle put the block of cheese and wrap.
get these rolls.they need to lay the seam side down.
each roll suscipiam on both sides.with one end forming a tail(make tail longer need,when baking it is greatly reduced),and the other end folded under the roll.it is the body of a bird.
from scraps of dough cut out the wings,make incisions(feathers).
grease one side of the wings with egg yolk and glue to the body.
from the dough cut out triangles that are smaller than the torso.put a small square of cheese.
wrap roll.suscipiam on both sides.on the one hand forming a beak(to make a beak as long as possible,when baking it is greatly reduced),and on the other hand folded under the roll.eyes pea black pepper.this is the head of a bird.
the resulting billets have time for 1.5 hours.bake at t 180-200C for 15-20 min.
melt a small piece of cheese and stick their heads the birds to the body.here are the birds I got.All a pleasant appetite!!!
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