Description
Tempura is a traditional Japanese dish with small pieces of fresh vegetables or seafood in crispy batter. To create a "Bright mood" - prepare yourself and your home from the pumpkin tempura!
Ingredients
-
Pumpkin
400 g
-
Red sweet pepper
1 piece
-
Chicken egg
1 piece
-
Flour
160 g
-
Starch
40 g
-
Vodka
1 Tbsp
-
Water
200 ml
-
Vegetable oil
-
Salt
0.5 tsp
Cooking
Pumpkin cut into cubes, bell pepper - rings. Beat egg with salt in a solid foam.
Flour mixed with starch and to introduce gradually to the beaten egg.
Gradually pour in the dough is ice water and a spoon of vodka. Stir. Slices of pumpkin dipped in batter...
and quickly (20-30 seconds) and fry in well heated oil. To do the same with rings of pepper.
Cooked vegetables spread on paper towel for 1-2 minutes (to soak up excess oil) and then serve.
As a sauce for tempura suitable for both the classic soy sauce with a splash of hot wasabi or any other sauce to your taste. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.