Description

Seftali
Very tasty home-made sausages cooked on the coals

Ingredients

  • Minced meat

    1 kg

  • Onion

    2 piece

  • Tomatoes in own juice

    0.5 can

  • Parsley

    0.333 coup

  • Crumb bread

    0.5 cup

  • Black pepper

  • Salt

  • Mesh fat

    1 kg

Cooking

step-0
Bread crumbs pour the milk as will swell slightly, mix with minced meat, where to cut onions, tomatoes grate on a coarse grater (2 pieces from a jar and a little sauce), chop parsley, pepper, salt, and finely chop the fat from the fat mesh. Mix. Cut into grid squares, and put on a bit of our meat mixture.
step-1
Nothing, never folded, rolled into 1 layer and order.
step-2
All folded up in the grille clip grill, and roast on the grill. Served usually with pasta, Houmus, pita (bread) and salad vegetables.
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