Description
If you plan a picnic and you don't know what to cook, this recipe will come to you for help. It consists of some merit! First, you will need just 15 minutes of time for its preparation. Second it's without crazy costs, it is very budget. Third - if someone asks you what it is, you can show off knowledge and it is important to say that this Focaccia is a traditional Italian bread and on the week of pret-a-porter in Milan you got hooked on him. :) I'm kidding, it's really a recipe that worth your attention and will save you more than once.
Ingredients
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200 g
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2 piece
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2 piece
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2 Tbsp
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8 piece
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6 piece
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2 Tbsp
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1 Tbsp
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6 slice
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0.25 tsp
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1 tsp
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Cooking
For Focaccia suit almost any vegetables. Olives, tomato and dry herbs is a classic of the genre.
The dough pinch off small pieces (y I 8), to form flagella and spread on a baking sheet.
Flatten the dough with your fingers, forming elongated pellets.
Each loaf to be cut several times in the middle throughout its length. On each loaf to put optional : black olives, green olives, slices of chopped cherry tomatoes, chopped spinach. Very well oiled. Pellets should be in the oil.
Sprinkle all cakes soy sauce Kikkoman, sprinkle with thyme. On flatbread with spinach to lay the pieces of cheese and tortillas with cherry tomatoes sprinkled with sunflower seeds. Sprinkle with rock salt.
Bake in the oven at 220 degrees for about 6-8 minutes.
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