Description
Maffini with raisins, brandy and cheese muffin, cocoa peel under a big layer of delicious chocolate with red Smorodinka
Ingredients
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Flour
2 cup
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Powdered sugar
1 cup
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Leavening agent
4 tsp
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Butter
40 g
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Chicken egg
3 piece
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Milk
0.5 cup
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Raisins
0.25 cup
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Cognac
1 Tbsp
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Vanilla
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Cheese
200 g
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Vegetable oil
40 g
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Lemon peel
0.25 piece
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Cocoa powder
1 Tbsp
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Dark chocolate
50 g
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Milk
0.333 cup
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Red currants
Cooking
everything you need
Make the batter for the muffin: Sift the flour, baking powder, salt, vanilla, and powdered sugar in a small bowl
Melt the butter, add the egg and milk, mix well
Pour the liquid mixture into the flour mix quickly with a fork. add brandy and raisins. Should be lumpy dough
Make the batter for the cake: Sift the flour, baking powder, salt, vanilla, powdered sugar and cocoa in a small bowl
Cheese, egg and vegetable oil mix well
To connect curd mix with the flour, mix quickly with a fork. add the zest. Should be lumpy dough
The form of grease or put paper molds. Fill half of each muffin cottage cheese dough
Fill the other half of the molds with the second type of dough
Bake in a preheated 200C oven until Golden brown (about 20 min)
Melt in a water bath chocolate, add the milk and stir well.
Currants wash and dry
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