Prepare the products you see here: two cups of flour, salt, butter and a glass of very hot water (not boiling water, but the hand just suffered).

In the original, for this amount of flour recommended half a glass of water, but offered to add to the desired consistency. I added a little, in the end I got a whole glass, so I wrote. The oil in the dough is not put!!! I kneaded the dough in the bread maker, covered it with cling film and let soak 30 min.

Then divide the dough into pieces and roll these balls.

Roll out thinly on the table. if the dough will stick, you can podpilivat flour.

Bake tortillas in a dry frying pan with a thick bottom. I have an old cast-iron frying pan for such cases. If you have correctly made the dough, then while turning it needs to inflate. To remove the cake, put on a plate and pour over the melted butter.

Serve appropriate in any case. They are delicious, so eaten up faster than you will bring the main food. At least in India, it was so, we couldn't resist))) I highly recommend you try these chapatis. And I used to love them fried. They made them smaller and threw in a hot oil. They immediately swelled like a balloon and was incredibly delicious (as well as any unhealthy food)))

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