Preparation of biscuit: flour, starch sieve, add the zest together to mix. Put preheat oven to t 190*C. Sugar+ eggs to put into one container and beat with a mixer or usualloy machine at high speed for 15 - 17 minutes. In the egg - sugar mixture gradually add the mixture (of flour, starch, citrus peel), mix with a spatula from the bottom up no more than 1 minute. The dough is put into forms for baking 400 g in Bo"better body shape and 100 in a smaller form. Bake for 25 minutes until cooked on medium level till samples on a dry stick. A smaller shape to get up early. The cake to cool in the form, then vinati out of shape and leave him to cool him out (under a cotton towel) 8-10 hours.

More sponge cake cut crosswise into 2 layers, a smaller breadth and molded future ears as shown in the photo below.

Ears

Preparation of syrup: sugar+ water+ liquor, heat to dissolve the sugar, cool.

Cream 1: in a container pour the starch, sugar, yolks, 1/3 milk mix in a saucepan heat the milk + zest and pour into the previously prepared mixture, stir and pour in a saucepan cook on low heat until thick. After mixture cools, cover the cream with cling film that would not form a crust. Beat butter gradually adding cream until smooth. The cream has a homogeneous structure with inclusions of peel has a pleasant, delicate taste and a light orange aroma.

Cream 2: sugar, water, citric acid, boil the syrup to sample on the average ball temperature or 117 - 122 *C, when syrup is ready, beat whites until fluffy and maintain the shape at high speed, and gradually pour it into the hot syrup. Whisk the cream to cool for 12 - 15 minutes. The cream has a dense texture, holds its shape well, has a glossy white color.

Profiling orange is to completely clean from the skin and partition walls between the slices.

To assemble the cake. The circuit Assembly is this: 1 cake - syrup - cream 1 - orange fillets - 2 cake - syrup - cream 2. p.s. when the second cake soaked in a syrup coat the cake and sides with cream 2 and then in a pastry bag with a nozzle asterisk put cream and draw the figure, mustache eyes and the contour of the bow is made of food paint, the nose decorated with cream 1 and cream 2 bow. The cake is ready. Congratulations.